Cream Cookie Mousse

Cream Cookie Mousse

By Chef Rakesh Sethi

From Tea Time

Prep: 2 hours

Cook: 5 minutes

Method: Easy

Course: Dessert

Type: German

Key Ingredients:

Cookies sandwiched between two layers of mousse makes an attractive and delicious dessert

Ingredients

White chocolate, roughly chopped 1 cup
Fresh cream ½ cup
Whipped cream ½ cup
Chocolate cookies 8
Chocolate flakes as required
Red cherries as required
Chocolate cookie triangles as required

Methods

Heat cream in a non-stick pan. Take white chocolate in a bowl, add the hot cream and mix till the chocolate melts completely. Take the pan off the heat and fold in whipped cream.
Put this mixture in a piping bag and pipe some mousse on a serving plate. Keep a cookie over it, top with some mousse. Similarly use up the remaining cookies and mousse. Keep the plates in the refrigerator to chill.
Serve garnished with chocolate flakes, red cherries and chocolate cookie triangles.

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