Gold Coin

Gold Coin

By Chef Rakesh Sethi

From Tea Time

Prep: 30 minutes

Cook: 25 minutes

Method: Easy

Course: Starter

Type: Greek

Key Ingredients:

Spicy potato mixture sandwiched between 2 bread roundels and deep-fried

Ingredients

White bread 16 slices
Medium potatoes, boiled, peeled and grated 3
Green capsicum, chopped 1
Medium onion, finely chopped 1
Garlic, finely chopped 1 tbsp
Green chillies, chopped 2 to 3
Fresh coriander leaves, finely chopped 1 tbsp
Ginger, finely chopped 1 tsp
Corn kernels, crushed 1 cup
White pepper powder ½ tsp
Soy sauce ½ tbsp
Salt to taste
Oil to deep-fry

Methods

Trim the edges of the bread slices. Keep a round cookie cutter in the centre of the bread slices and cut out roundels.
Take potatoes in a mixing bowl, add green capsicum, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soy sauce and salt and mix well.
Moisten the bread roundels with milk/water. Spread the vegetable mixture on half the roundels, place another roundel on the top of each and press gently to seal.
Heat sufficient oil in a wok, gently slide in the sandwich roundels and deep fry till golden and crisp. Drain on absorbent paper.
Arrange the golden coins on a serving platter and serve hot with a bowl of tomato sauce.

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