Shepherd's Pie

Methods

• Heat olive oil in a non-stick pan, add onions, garlic, celery and carrot and saute for 2 minutes.
• Add minced lamb and salt and mix, breaking the lumps in the mince, if any.
• Add delmonte tomato and basil sauce and mix. Add red wine, mix and cook till the lamb becomes tender.
• Preheat oven to 200º C.
• Meanwhile to make mashed potatoes, peel and mash the boiled potatoes and put them in a bowl.
• Add butter, fresh cream, salt and black pepper and mix well. Transfer into a piping bag fitted with a star nozzle.
• Put the lamb mince in a baking dish and spread evenly. Pipe mashed potato rosettes over the mince completely covering it.
• Top with delmonte spaghetti. Sprinkle breadcrumbs over the spaghetti.
• Place the baking dish in the preheated oven and bake for 15 minutes.
• Spoon out onto individual serving plates and serve hot.