Pineapple and Black Pepper Muffin

Methods

• Preheat oven to 180º C. Line muffin moulds with paper cups.
• Take castor sugar and butter in a mixing bowl and beat with an electric beater till light. Add eggs, one at a time, and continue to beat.
• Add vanilla essence and mix well. Add pineapple, black pepper powder, refined flour and baking powder and mix well.
• Pour this prepared batter into the prepared muffin moulds, sprinkle some pepper powder on top. Keep the moulds in the preheated oven and bake for 20-25 minutes.
• Take the moulds out of the oven and cool. Demould, arrange the muffins on a serving platter and serve.