Chocolate and Marshmallow Fondue

Methods

• Mix cocoa powder and cornflour in a deep non-stick pan. Add 1 cup water and mix well and cook on medium heat, stirring continuously, so that no lumps form.
• Add honey, condensed milk, butter and marshmallows and whisk till well blended. Add milk to get the desired consistency. When the fondue comes to a boil take the pan off the heat.
• Fill the fondue equally into two different jars and keep it hot.
• Cut the cake into 1 inch cubes.
• Skew 2 cake cubes and 2 strawberries alternately on each satay stick, keep them on a serving platter and serve them with the chocolate-marshmallow fondue.
• While eating dip the satay sticks in the chocolate-marshmallow fondue and relish.