Chinese Stir-fried Mixed Vegetables

Chinese Stir-fried Mixed Vegetables

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Key Ingredients:

While making this dish, ensure that the vegetables are not overcooked

Ingredients

Medium broccoli / cauliflower, separated into small florets 1
Medium cabbage, finely chopped 1
Medium carrots, peeled and finely sliced 2
Sesame (til) oil 2 tbsps
Garlic, finely chopped 3 tsps
Ginger, finely sliced 2 inches
Medium onion, sliced 1
Green chillies, finely chopped 2
Sugar 1½ tsps
Soy sauce 2 tsps
Red chilli sauce 1 tsp
Salt to taste
Spring onion greens, finely chopped 2 stalks

Methods

Heat sesame oil in a non-stick wok, add garlic, ginger and onion and saute, stirring continuously.
Add green chillies and continue to saute.
Add broccoli / cauliflower, cabbage and carrots, mix and saute.
Add sugar, soy sauce, chilli sauce and salt. Mix well and cook for 8-10 minutes.
Transfer into a serving bowl, garnish with spring onion greens and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us