Carrot,Beet and Apple Juice

Carrot,Beet and Apple Juice

By Chef Jasmine Dsouza

From Namaste Breakfast

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Key Ingredients:

This juice is a power house of essential nutrients

Ingredients

Medium carrots, peeled 8
Beetroots, peeled 2
Medium red apples 4
Lemon juice 2 tbsps
Black salt 1 tsp

Methods

For each portion dice 2 carrots. Halve 1 apple, remove core and cut roughly. Dice ½ beetroot.
First pass the carrots through the juicer. Then the apple pieces and beetroot pieces. Gather the juice in a jug.
Pour into a stemmed glass, add ½ tbsp lemon juice and ¼ tsp black salt and mix well.
Make more juice with the remaining ingredients similarly.
Serve immediately.

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