Easy Cheese Cake

Easy Cheese Cake

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 2 hours 15 minutes

Cook: 0 minutes

Method: Easy

Course: Dessert

Type: Greek

Key Ingredients:

This recipe will prove that it is really easy to make cheese cake

Ingredients

Cottage cheese (paneer), crumbled 200 gms
Fresh cream 200 ml
Hung yogurt (chakka) 200 gms
Sugar 4 tbsps
Gelatin 1 tbsp
Marmalade 2 tbsps
Honey 1 tbsp
Soft butter 1 tbsp
Sweet biscuit crumbs 1 cup
Orange zest, grated ¼ tsp
Orange segments (optional) to decorate

Methods

Take cottage cheese, cream, hung curd, sugar, gelatin and marmalade in a bowl. Whisk well for 5 minutes till smooth.
Take honey and butter in another bowl and mix well. Add breadcrumbs and mix well.
Put this mixture into a glass bowl or cake mould and spread evenly to form the crust of the cheese cake.
Now add the cottage cheese mixture over the crust and spread evenly.
Sprinkle orange zest on top and keep the bowl / cake mould in the refrigerator for 2 hours or till set.
You can place orange slices on top to decorate as well.
Spoon out into individual serving bowls and serve chilled.

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