Iced Tea

Iced Tea

By Chef Rakesh Sethi

From Tea Time

Prep: 30 minutes

Cook: 5 minutes

Method: Easy

Course: Beverage

Type: Indo-Chinese

Key Ingredients:

Very refreshing beverage

Ingredients

Tea bags 4 to 5
Fresh mint leaves as required
Castor sugar 1½ tbsps
Lemon juice 2 tsps
Ice cubes as required

Methods

Heat 4 cups of water in a non-stick pan, add tea bags and bring the water to a boil.
Add 6-8 mint leaves, castor sugar, mix well and then strain into a bowl and set aside to cool down.
Add lemon juice and mix well.
Pour into 4 tall glasses laden with ice cubes and 2-3 hand torn mint leaves. Serve immediately.

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