Chin Hin Sour Soup

Chin Hin Sour Soup

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 5 minutes

Cook: 25 minutes

Method: Easy

Course: Soup

Key Ingredients:

A popular Burmese sour soup – very refreshing

Ingredients

Green tomatoes 3 to 4
Sesame (til) oil 2 tsps
Garlic cloves, finely chopped 2
Onions (halved vertically and sliced horizontally) 1 cup
Red chilli powder ½ tsp
Turmeric powder ¼ tsp
Salt to taste
Spinach, finely chopped 1 cup

Methods

Heat sesame oil in a deep non-stick pan, add garlic and onion and saute on high heat.
Add 4 cups water, red chilli powder, turmeric powder and salt and mix well. Cook on low heat.
Finely chop tomatoes and add to the soup, mix and cook for 10 minutes.
Add spinach and mix well. Cook for 2 minutes.
Serve piping hot.

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