Mushrooms on Pav

Methods

• Slit each pair of pavs in the middle horizontally without cutting through. Butter them on the inner side.
• Heat a non-stick grill pan, put the pavs, one pair at a time, buttered side facing down and cook.
• Apply a little butter on the other side too, flip and cook the other side similarly till both sides are crisp.
• Heat olive oil in a non-stick pan, add mushrooms and saute till all the moisture evaporates and the mushrooms turn a light brown.
• Add garlic and continue to saute till fragrant. Add tomato puree, lemon zest, chopped parsley and salt and mix well. Cook till the mushrooms are done.
• Spread this mixture equally over each pair of pavs, put 2 tbsps hung yogurt over each of them, garnish with a parsley sprig. Keep them on a serving platter and serve.