Chocolate Chip Muffin

Methods

• Preheat oven to 180º C. Line muffin moulds with paper cups.
• Take eggs and castor in a mixing bowl and blend with a hand blender till the sugar dissolves.
• Add yogurt, oil and vanilla essence and blend again.
• Add refined flour, cocoa powder, baking soda and baking powder and blend well.
• Add chocolate chips and mix well.
• Fill this mixture into paper cup lined muffin moulds. Top with chocolate chips.
• Keep the moulds in the preheated oven and bake 25 minutes.
• Bring the moulds out of the hot oven and set aside to cool for 7-8 minutes.
• Remove from moulds and dust with icing sugar, arrange them on a serving platter and serve.