Paneer Pops

Paneer Pops

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Cottage cheese cubes dipped in flavourful batter, rolled in cornflakes and deep-fried

Ingredients

Cottage cheese (paneer), cut into small cubes 200 gms
Refined flour 1 cup
Cajun spices 2 tbsps
Salt to tase
Cornflakes, crushed 2 cups
Oil to deep-fry

Methods

Sieve together refined flour, Cajun spices and salt into a mixing bowl. Add sufficient water and whisk into a smooth batter.
Spread cornflakes in a big plate. Heat sufficient oil in a kadai.
Dip the cottage cheese cubes in the flour batter in small batches, roll them in cornflakes and slide into hot oil. Deep-fry till they turn golden. Drain on absorbent paper and let them cool.
Pack them in tiffin boxes.

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