Columbian Snowballs and Limonada

Columbian Snowballs and Limonada

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 10 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Columbian

Key Ingredients:

A delicious rejuvenating drink and a lovely looking dessert – simply fantastic

Ingredients

Limonada
Lemon juice ½ cup
Sugar ½ cup
Fresh mint leaves ½ cup
Ice cubes 10 to 12
Columbian snowballs
Instant coffee powder ½ cup
Cocoa powder ½ cup
Desiccated coconut ½ cup
Icecream (any flaour 6 scoops

Methods

To make limonada, take lemon juice, sugar, mint leaves, 2 cups water and ice cubes in a blender and blend.
Pour into serving glasses and serve chilled.
To make Columbian snowballs, mix coffee powder and cocoa powder in a plate, mix well and spread in a plate.
Spread desiccated coconut on another plate.
Roll each ice cream scoop first in coffee-cocoa mixture till well coated all over.
Then coat with desiccated coconut pressing lightly.
Keep them in serving plates and serve immediately before these snowballs melt.

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