Columbian Style Arepas

Methods

• Put corn in a mixer jar, add vegetable stock and grind.
• Take cornmeal, sugar, hung curd and melted butter in a bowl and mix. Add corn puree, cheese and salt and mix well to make a thick batter.
• Heat sufficient oil in a non-stick grill pan and rub some on your palms as well.
• Take some batter in your palm and shape into ¼ inch thick and 3 inch broad Arepas.
• Place it gently in the grill pan and grill on low heat, turning sides, for 5-6 minutes or till they turn golden on both sides. You can get around 12 arepas with this batter.
• Serve with salsa sauce.