Refried Warm Salad with Sweet Potatoes & Rajma

Refried Warm Salad with Sweet Potatoes & Rajma

By Chef Shantanu Gupte

From Health Mange More

Prep: 9 hours

Cook: 10 minutes

Method: Easy

Course: Salad

Key Ingredients:

Sweet potato and kidney beans salad served warm is very filling

Ingredients

Medium sweet potatoes, boiled, peeled and cubed 1½ cups
Kidney beans (rajma), boiled ⅔ cup
Medium onion, finely chopped 1
Green chilli, chopped 1
Oil 1 tbsp
Salt to taste
Tomato salsa 1 cup
Lemon juice to taste
Mexican seasoning ½ tsp
Black pepper powder to taste
Fresh coriander leaves or fresh parsley, chopped to garnish
Baked nachos ¼ cup
Iceberg lettuce leaves, torn 3
Medium tomato, chopped 1
Olives, pitted 3 to 4

Methods

Heat oil in a non-stick pan on medium heat, add onion and green chillies and saute for 2 minutes or till onion becomes translucent.
Add boiled sweet potato cubes, kidney beans and salt and mix well. Cook on low heat for about 3 minutes.
Add tomato salsa, lemon juice, Mexican seasoning and pepper powder and mix well. Add coriander leaves and mix.
Add nachos, lettuce, tomato and olives and toss for 30 seconds.
Transfer into a serving platter and serve immediately.

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