Thandai

By Chef Rakesh Sethi

From Tea Time

Prep: 1 hour

Cook: 25 minutes

Method: Easy

No Holi celebration is complete without thandai

Boil milk in a non-stick pan. Add saffron and sugar, mix well and simmer.
Put almonds, cashewnuts, pistachios, melon seeds, poppy seeds, green cardamom pods, rose petals, cinnamon powder, black peppercorns and a little milk in a mixer jar and grind to a fine paste.
Add this paste to the simmering milk and mix well. Cook over low heat for 3-4 minutes.
Take the pan off the heat and let it cool down to room temperature. Chill in the refrigerator.
Pour into serving glasses and serve chilled.