Kozhy Masala

Kozhy Masala

By Chef Shantanu Gupte

From Health Mange More

Prep: 3 hours

Cook: 30 minutes

Method: Easy

Course: Main Course

Type: Kerala

Key Ingredients:

Chicken on the bone

Kerala style chicken curry – full of flavour

Ingredients

Chicken, cut into bite sized pieces on the bone 750 gms
Ginger-garlic paste 2 tbsps
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Salt to taste
Oil 2 tbsps
Curry leaves 8 to 10
Medium onions, finely sliced 2
Cumin powder 1 tsp
Black peppercorns, crushed 1 tsp
Medium tomato, chopped 1
Lemon juice 2 tsps
Tamarind pulp 2 tbsps
Fresh coriander leaves, chopped 4 tsps

Methods

Take chicken pieces in a large bowl, add 1 tbsp ginger-garlic paste, ½ tsp red chilli powder, turmeric powder and salt and mix well. Keep the bowl in the refrigerator to marinate for 2-3 hours.
Heat oil in a deep non-stick pan, add curry leaves, onions, remaining ginger-garlic paste, remaining red chilli powder, cumin powder and crushed black peppercorns and saute on low heat for 3-4 minutes. Add tomato and saute for 2 minutes.
Add 1 cup water and mix. Cover and cook till chicken is done.
Add lemon juice, tamarind pulp and coriander leaves and mix well. Simmer for 2 minutes.
Transfer into a serving bowl and serve hot.

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