Fruit and Vegetable Ceviche

By Chef Vicky Ratnani

From Health Mange More

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

A delightful mixture of fresh fruits and vegetables

To make the marinade, blend together lemon juice, coriander sprigs, ginger, green chilli, olive oil and soy sauce in a blender to a smooth paste.
Cut pineapple and palm fruit into thin slices and put in a bowl. Add lychees.
Cut onion into thin rings. Use a vegetable peeler to peel shavings of mango and add both to the bowl. Add cherries and halved cherry tomatoes.
Pour the marinade and mix well.
Transfer into a serving platter, garnish with micro greens and serve chilled.