Fruit and Vegetable Ceviche

Fruit and Vegetable Ceviche

By Chef Vicky Ratnani

From Health Mange More

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Main Course

Key Ingredients:

A delightful mixture of fresh fruits and vegetables

Ingredients

Medium pineapple, peeled and halved vertically 1
Palm fruits (tadgola), peeled 2 to 3
Lychees, peeled and chopped 2 to 3
Medium onion 1
Medium Totapuri mango, peeled 1
Cherries, pitted 6 to 8
Cherry tomatoes 3 to 4
Micro greens for garnishing
Marinade
Lemons, juice extracted 3
Fresh coriander 4 to 5 sprigs
Ginger ½ inch
Green chilli 1
Olive oil 1 tbsp
Soy sauce 1 tbsp

Methods

To make the marinade, blend together lemon juice, coriander sprigs, ginger, green chilli, olive oil and soy sauce in a blender to a smooth paste.
Cut pineapple and palm fruit into thin slices and put in a bowl. Add lychees.
Cut onion into thin rings. Use a vegetable peeler to peel shavings of mango and add both to the bowl. Add cherries and halved cherry tomatoes.
Pour the marinade and mix well.
Transfer into a serving platter, garnish with micro greens and serve chilled.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us