by Chef Vicky Ratnani
In this risotto barley replaces Arborio rice and makes it extremely nutritious
Prep Time: 10 minutes
A vegetarian version of the classic chilli con carne where soya granules replace meat
Prep Time: 30 minutes
Calzone is a traditional Italian snack and here it is made with multigrain flour to make it more nutritious
Prep Time: 1 hour 15 minutes
These bars are a powerhouse of nutrition
Prep Time: 12 hours
Chicken cooked with masalas in almond milk – rich and full of flavour
Prep Time: 20 minutes
The colour may put you off but once you taste it you will simply enjoy it
Prep Time: 3 hours
Want to have something during vrat days – try out this recipe and enjoy
Prep Time: 15 minutes
These pizzas have a base made of cauliflower
Hollowed out tomatoes stuffed with flavourful couscous mixture and cooked
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Grilled eggplant slices stuffed with vegetables and dried fruits, rolled and served
A delightful mixture of fresh fruits and vegetables
Brown rice makes this flavourful pulao healthy
Prep Time: 2 hours 15 minutes
Chicken breasts cooked with edamame in oriental style
These healthy cheelas taste great with the chunky tomato chutney
