Preheat oven to 200º C. Place a silicon mat
over a baking tray.
Put cauliflower in a mixing bowl. Add eggs,
salt, parmesan cheese, crushed peppercorns and 1 tsp extra virgin olive oil and mix well.
Place 2 medium ring moulds on the baking tray
and fill them with the cauliflower mixture. Put the tray in the preheated oven and bake for 8-10 minutes or till half done.
Cut broccoli into small florets, halve cherry
tomatoes and roughly tear basil leaves. Vertically halve the zucchini and slice thinly.
Remove the tray from the oven and arrange
few zucchini, broccoli, tomatoes, olives and 2-3 mozzarella balls on top.
Drizzle some extra virgin olive oil, sprinkle
crushed peppercorns and top with some capers.
Put the tray back in the oven and bake for
8-10 minutes or till fully done. Remove from oven and transfer onto a serving plate.
Grate some parmesan cheese on top, sprinkle
garam masala powder and drizzle some extra virgin olive oil. Garnish with micro greens and serve immediately.