Apricot Energy Bars

By Chef Vicky Ratnani

From Health Mange More

Prep: 12 hours

Cook: 0 minutes

Method: Easy

Course: Snack

These bars are a powerhouse of nutrition

Put apricots, dates, cashewnuts, pine nuts, pistachios, sunflower and flax seeds, almonds, walnuts, pecan nuts, coconut oil, salt, peanut butter and honey in a mixer jar and grind to a coarse mixture.
Transfer the mixture into individual silicon moulds. Refrigerate for 12 hours or overnight.
Demould, arrange them on a serving platter and serve.