Russian Tea

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Amalgamation of myriad flavours, a cup of this tea will pep you up instantly

Boil 1 cup water in a non-stick pan. Cut orange and lemon into small pieces and put into the pan.
Add cinnamon sticks and cloves and boil for about 5-6 minutes. Strain into a bowl and cool.
Add castor sugar, pineapple juice and black tea decoction and mix well.
Transfer into a jug and then pour into 4 serving cups.
Decorate the rims of the cups with an orange slice and serve.