Rice and Zucchini Patties

Rice and Zucchini Patties

By Chef Rakesh Sethi

From Tea Time

Prep: 25 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Karnataka

Key Ingredients:

Rice, corn and zucchini mixed together to make delicious patties

Ingredients

Cooked rice 1½ cups
Zucchini, coarsely grated 300 gms
Creamed corn ½ cup
Medium onion, finely chopped 1
Fresh parsley, chopped 1 tbsp
Breadcrumbs 1 cup
Salt to taste
Eggs 2
Oil 2 tbsps
Tomato sauce to serve

Methods

Take rice, corn, zucchini, onion, parsley, breadcrumbs, salt and eggs in a mixing bowl and mix well.
Dampen your hands, divide the mixture into equal portions and shape each into a round patty.
Heat sufficient oil in a non-stick pan, keep the patties in it and shallow-fry, turning sides, till both sides are evenly cooked and golden. Drain on absorbent paper.
Arrange the patties on a serving platter and serve hot with a bowl of tomato sauce.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us