Vaghareli Roti

Vaghareli Roti

By Chef Rakesh Sethi

From Tea Time

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Korean

Key Ingredients:

Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea

Ingredients

Leftover rotis, cut into small pieces 8 to 10
Oil 2 tbsps
Mustard seeds ¼ tsp
Asafoetida 1 pinch
Dried red chillies, broken 2
Cumin seeds ¼ tsp
Curry leaves 5 to 6
Turmeric powder ¼ tsp
Salt to taste
Roasted peanuts 2 tbsps
Fresh coriander leaves, chopped 1 tbsp
Green chillies, chopped 1 tsp
Lemon juice 1 tbsp
Chaat masala 1 tsp

Methods

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, red chillies, cumin seeds, curry leaves, chapatti pieces, turmeric powder and salt and mix well.
Add peanuts, coriander leaves, green chillies, lemon juice and mix well. Add chaat masala and mix well.
Transfer into a serving dish and serve hot.

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