Spanish Cinnamon Cake

Methods

• Preheat oven to 200º C.
• Take egg, buttermilk, and melted butter in a mixing bowl it and beat well.
• Take flour, baking soda, baking powder, salt, sugar and cinnamon powder in another bowl and mix well.
• Pour the egg mixture into the flour mixture and mix with a whisk till all the ingredients blend well and become a smooth creamy mixture.
• Pour the batter into a buttered cake tin and spread evenly. Keep the tin in the preheated oven and bake for 20 minutes.
• Take the tin out, cool down to room temperature, demould, cut into slices and serve.