Banana Coffee Muffins

Banana Coffee Muffins

By Chef Rakesh Sethi

From Tea Time

Prep: 35 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Serve these muffins at breakfast and see the bright smiles on the loved ones faces

Ingredients

Ripe bananas, peeled and chopped ½ cup
Coffee decoction 1 tbsp
Butter 1 cup + to grease
Castor sugar 1 cup
Eggs 2 to 3
Vanilla essence 1 tsp
Baking powder 1 tsp

Methods

Preheat oven to 180º C. Grease muffin moulds with a little butter.
Take butter and castor sugar in a mixing bowl and beat them together with an electric beater.
Add eggs, vanilla essence and coffee decoction and beat well till mixture is fluffy.
Add baking powder and bananas and prepare a thick batter.
Pour the batter into the greased muffin moulds taking care not to fill them upto the brim.
Keep the moulds in the preheated oven and bake for 20-25 minutes.
Remove from oven and cool. Demould and arrange them on a serving platter and serve.

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