Mexican Omelette Roll

Mexican Omelette Roll

By Chef Shazia Khan

From K for Kids

Prep: 20 minutes

Cook: 30 minutes

Method: Easy

Course: Snack

Key Ingredients:

A very filling and wholesome snack – it has eggs, vegetables, and rotis too

Ingredients

Rotis 4
Eggs 4
Milk ½ cup
Processed cheese, grated ½ cup
Salt to taste
Black pepper powder to taste
Butter 4 tbsps
Red, yellow and green capsicums, chopped 8 tbsps
Potatoes, boiled, peeled and diced 8 tbsps
Fresh coriander leaves, chopped 4 tbsps
Kissan sweet and spicy ketchup 4 tbsps

Methods

Break the eggs into a large bowl, add milk, cheese, pepper powder and salt and whisk well.
To make each roll, heat 1 tbsp butter in a non-stick pan, add 2 tbsps capsicums and 2 tbsps potato and saute for a minute. Add 1 tbsp coriander leaves, pepper powder and salt and mix well.
Now add ¼ egg mixture, mix everything and cook till the underside is done. Flip and cook till the other side is similarly done. Make 3 more omelettes in the same way.
Spread 1 tbsp ketchup on each roti, place one omelette over it and roll tightly.
Keep the rolls on a serving platter and serve immediately.

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