Macaroni Balls

Methods

• To make white sauce, heat butter in a non-stick pan, add refined flour and saute on medium heat for 2-3 minutes taking care that the flour does not get coloured.
• Add milk slowly, stirring continuously to avoid lumps, and cook till the sauce thickens. Switch off heat.
• Add macaroni, corn, both the capsicums, salt and pepper and mix gently.
• Heat sufficient oil in a deep pan. Spread breadcrumbs on a plate.
• Divide the mixture into small balls, coat them with breadcrumbs, gently slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
• Arrange them on a serving platter and serve with tomato ketchup.