Bitter Gourd (karela) Chips

Bitter Gourd (karela) Chips

By Chef Shipra Khanna

From K for Kids

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Bitter gourds (karela)

An ideal way to make kids eat bitter gourd, a very healthy vegetable which not many kids are willing to have

Ingredients

Bitter gourds (karela), cut into thin roundels 4
Salt to taste
Turmeric powder 1 pinch
Red chilli powder 1 tsp
Oil for deep frying
Kissan tomato ketchup to serve

Methods

Take bitter gourd slices in a bowl, add salt, turmeric powder and red chilli powder and mix well.
Heat sufficient oil in a kadai, slide in the bitter gourd slices and deep- fry on medium heat till golden in color. Drain on absorbent paper.
Transfer them onto a serving platter and serve with tomato ketchup.

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