Pinwheel Sandwich

Pinwheel Sandwich

By Chef Shipra Khanna

From K for Kids

Prep: 1 hour 15 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

These sandwiches look so delicately coloured look very appetizing, that the kids will wallop them in no time

Ingredients

White bread slices, edges trimmed 6
Tomato ketchup 2 tbsps
Cheese slices 2
Mint chutney 2 tbsps

Methods

For each roll, arrange three slices of bread, one after the other to make a rectangle, on the worktop.
On one slice spread 1 tbsp tomato ketchup, on the second slice keep cheese slice and on the third slice spread 1 tbsp mint chutney.
Roll the slices from one end to the other, wrap in cling film and keep the refrigerator for 1 hour ton set. This way the roll will retain its shape.
Unwrap the rolls, cut into ½ inch thick circles and serve chilled.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us