Nachos with Sasla

Nachos with Sasla

By Chef Shazia Khan

From K for Kids

Prep: 25 minutes

Cook: 5 minutes

Method: Easy

Course: Snack

Key Ingredients:

This is a great snack to serve when hunger pangs trouble your kids in between meals

Ingredients

Tortilla chips 200 gms
Salsa
Medium tomatoes, seeded and finely chopped 5
Medium onion, finely chopped 1
Garlic, finely chopped 1 tbsp
Lemon juice ½ tbsp
Green chilli, finely chopped 1
Fresh coriander leaves, chopped 2 tbsps
Sugar ½ tsp
Kissan tomato ketchup 4 tbsps
Salt to taste
Processed cheese, grated 4 tbsps

Methods

Preheat oven to 180º C.
Take tomatoes in a large bowl, add onion, garlic, lemon juice, green chilli, coriander leaves, sugar, tomato ketchup and salt and mix well.
Place tortilla chips on an ovenproof plate, spoon salsa over them and sprinkle cheese on top.
Keep the plate in the preheated oven and bake for 3 minutes or till the cheese melts.
Serve immediately.

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