Lauki Laddoo

Lauki Laddoo

By Chef Shazia Khan

From K for Kids

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

Excellent way to make kids eat bottle gourd which is a healthy vegetable

Ingredients

Bottle gourd (lauki), grated 2 cups
Ghee 4 tbsps
Sugar ¼ cup
Milk ½ cup
Cottage cheese (paneer), grated ½ cup
Condensed milk ¼ cup
Green cardamom powder 1 pinch
Almonds, chopped 3 tbsps
Pistachios, chopped 4 tbsps

Methods

Heat some ghee in a non-stick pan, add the bottle gourd and saute till it is cooked and the water has evaporated.
Add sugar and milk, mix and cook for 5 minutes.
Add cottage cheese, condensed milk, cardamom powder and almonds and mix well. Cook the mixture till dry.
Let the mixture cool completely, divide into equal small portions and shape them into laddoos.
Roll these laddoos in chopped pistachios, arrange them on a serving platter and serve.

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