Fried Rice Roll

Fried Rice Roll

By Chef Shazia Khan

From K for Kids

Prep: 5 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

If you have some leftover fried rice and vegetable Manchurian balls put them to good use – roll them in rotis and serve

Ingredients

Rotis 4
Vegetable fried rice 1 cup
Kissan tomato ketchup 8 tbsps
Vegetable manchurian balls 8
Spring onions, chopped 4 tbsps

Methods

Spread 2 tbsps Kissan ketchup on each roti.
Place ¼ cup fried rice and 2 manchurian balls in a line on side of the roti, sprinkle 1 tbsp spring onions, and roll the roti tightly.
Arrange the rolls on a serving platter and serve immediately.

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