Nutty Dark Chocolate

Nutty Dark Chocolate

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 30 minutes

Cook: 5 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

Every crunchy bite will be so comforting

Ingredients

Wanuts, finely chopped 6 to 8
Almonds, finely chopped 8 to 10
Dark chocolate, chopped 1 cup

Methods

Take dark chocolate in a bowl and melt it on a double boiler.
Dry-roast walnuts and almonds in a non-stick pan till golden and crunchy.
Remove chocolate from heat and mix till it cools down to room temperature. Add roasted nuts and mix well.
Pour the chocolate-nut mixture into a small heart shaped silicon chocolate moulds, tap and scrape out the excess chocolate with a scraper. Keep the moulds in the refrigerator for 10-15 minutes or till set.
Demould, arrange on a serving plate and serve.

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