Chinese Cold Noodles

Chinese Cold Noodles

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 30 minutes

Cook: 0 minutes

Method: Easy

Course: Noodles

Key Ingredients:

These delicious noodles are served cold but they are simply delicious

Ingredients

Noodles, boiled 200 gms
Boneless chicken breast, boiled and shredded 1
Spring onions, finely chopped 5 tsps
Sesame (til) seeds, roasted 3 tbsps
Fresh coriander leaves, finely chopped ½ cup
Grind
Sesame (til) paste ¼ cup
Sesame (til) oil 3 tsps
Garlic, finely chopped 3 tsps
Ginger, grated 2 tsps
Vinegar (sirka) 1 tbsp
Soy sauce 3 tsps
Sugar 1 tbsp
Salt to taste

Methods

Put sesame paste, sesame oil, garlic, ginger, vinegar, soy sauce and sugar in a mixer and grind to a paste.
Take noodles in a big bowl, add chicken, 2 tsps spring onions, 1 tbsp roasted sesame seeds and the ground paste and mix gently with two wooden forks so that the noodles do not break.
Add 2 tsps spring onions, 2 tbsps coriander leaves and 1 tbsp roasted sesame and mix again.
Transfer into individual serving bowls, garnish with remaining spring onions, remaining coriander leaves and remaining sesame seeds and serve immediately.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us