Tri Colour Wok

Methods

• Heat 2 tbsps oil in a non-stick wok, add garlic and saute till fragrant. Add ½ tbsp green chillies, cooked rice, salt, ½ tsp soy sauce and toss well.
• Plate the rice on the serving plate in the center.
• Add 2 tbsps oil to the same wok, add carrots, schezwan sauce and salt and toss well.
• Arrange them on the top portion of the serving plate.
• Add remaining oil to the same wok, add blanched broccoli florets, salt, remaining green chillies, sesame oil and remaining soy sauce and toss well.
• Arrange them on the bottom part of the serving plate and serve.