Dry Fruit Bar

Methods

• Roast pistachios, almonds, cashewnuts separately in a non-stick pan and transfer into a mixing bowl.
• Roast puffed rice and transfer them to into the same pan and mix everything well.
• Put jaggery in the same pan and cook till it melts. Add honey and sugar and mix well.
• Add the mixture of roasted dry fruits and puffed rice and mix well.
• Grease an aluminum tray with butter and pour this mixture into it and spread evenly. Let the mixture set at room temperature.
• Once set, cut them into bars, arrange them on a serving platter and serve.