Chapatti Noodles

Chapatti Noodles

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Put leftover chapattis to really good use by making this dish

Ingredients

Chapattis 4
Olive oil 3 tbsps
Garlic, crushed 2 cloves
Medium onions, sliced 3
Green chilli, chopped 1 (optional)
Cabbage, shredded ½ cup
Carrot, chopped ½ cup
Green capsicum, chopped ½ cup
Soy sauce ½ tsp
Tomato chilli sauce 1½ tsps
Black pepper powder ¼ tsp
Sambhar powder 1 tsp
Salt to taste
Lemon juice ½ tsp
Fresh coriander leaves, finely chopped 1 tbsp
Spring onion greens, finely chopped 1 tbsp

Methods

Cut chapattis into long thin strips.
Heat oil in a non-stick pan, add garlic, onions and green chilli and sauté for 1 minute.
Add cabbage, carrots and capsicum and sauté for 3 minutes. Reduce heat and add soy sauce, tomato-chilli sauce, pepper powder, sambhar powder and salt, mix well and cook for 1 minute.
Add chapatti strips and mix gently so that they do not break. Add lemon juice and mix gently once again.
Transfer into a serving bowl, garnish with coriander leaves and spring onion greens and serve immediately.

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