Moroccan Vermicelli Pudding

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 5 minutes

Cook: 20 minutes

Method: Easy

Course: Dessert

Key Ingredients:

Our very own vermicelli kheer made in the Moroccan way is just as tasty

Ingredients

Rice vermicelli 100 gms
Milk 1½ tbsps
Sugar 1½ tbsps
Butter 1 tbsp
Cinnamon (dalchini) 1 one-inch stick
Orange juice 2 tsps
Cinnamon (dalchini) powder 1 tsp

Methods

Take milk, sugar, butter, cinnamon stick and orange juice in a deep non-stick pan and cook for 5 minutes on low heat.
Break vermicelli and add to the pan, mix and cook on low heat for 10 minutes.
Transfer into a serving bowl, sprinkle cinnamon powder and serve warm or chilled.

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