Tacos

Tacos

By Chef Shipra Khanna

From K for Kids

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Key Ingredients:

These crisp tacos will be enjoyed not just by kids but adults too

Ingredients

Taco shells 4
Oil for deep frying
Iceberg lettuce leaves 3 to 4
Medium carrot, grated 1
Medium red capsicum, cut into thin strips ½
Salt to taste
Sour cream 4 tbsps
Kissan tomato ketchup 4 tsps

Methods

Heat sufficient oil in a kadai and deep-fry tacos till light golden. Drain on absorbent paper and let them cool.
Fill each of them up with a lettuce leaf, carrot, red capsicum, salt and sour cream and arrange them on a serving platter. Serve immediately with tomato ketchup.

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