Aubergine Lebanon

Methods

• Preheat the oven to 180º C. Grease a baking dish with some oil.
• Heat oil in a deep non-stick pan, add garlic and onions and saute for 2-3 minutes or till soft.
• Add aubergine, brown sugar, salt and basil, mix and saute for 2 minutes.
• Add tomatoes and cook till they turn soft and pulpy.
• Add refined flour and mix well to avoid lumps. Cook for 2 minutes more.
• Transfer into the greased baking dish and spread evenly. Sprinkle breadcrumbs and cheese on top. Keep the dish in the preheated oven and bake for 20 minutes.
• Spoon onto individual serving plates and serve hot.