Cucumber Gazpacho

Cucumber Gazpacho

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 10 minutes

Cook: 0 minutes

Method: Easy

Course: Soup

Key Ingredients:

The perfect soup to be had on a swelteringly hot day

Ingredients

Medium cucumbers, peeled and sliced 2 + a few slices to garnish
Green grapes 1½ cups + a few to garnish
Salt to taste
Vinegar ½ tsp
Black pepper powder ½ tsp
Saffola oil 1 tbsp
Ice cubes ½ cup

Methods

Put cucumbers, green grapes, salt, vinegar, pepper powder, Saffola oil and ice cubes in a blender jar and blend till smooth.
Pour into serving glasses. String on a cucumber slice between 2 green grapes on each toothpick and keep one toothpick on each glass rim. Serve chilled.

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