Easy Falafels

Easy Falafels

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 9 hours

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Middle Eastern

Key Ingredients:

Chickpeas

A traditional dish that is very popular in most Middle Eastern countries

Ingredients

Chickpeas (kabuli chane), soaked overnight and cooked 1 cup
Large onion, finely chopped 1
Garlic, finely chopped 1 tbsp
Fresh coriander leaves, finely chopped 2 tsps
Fresh parsley, finely chopped 2 tbsps
Salt to taste
Cumin powder ¾ tsp
Refined flour (maida) 2 tbsps
Oil for deep-frying
To serve
Pita breads as required
Mustard sauce ½ cup

Methods

Put chickpeas, onion, garlic, coriander leaves, parsley, salt, cumin powder and refined flour in a mixer and grind. Transfer the mixture into a bowl.
With floured hands divide the mixture into equal balls.
Heat sufficient oil in a deep pan, slide in the balls, a few a time and deep-fry till golden. Drain on absorbent paper.
Arrange them on serving platter and serve with pita breads and mustard sauce.

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