Aloo Tuk Pepper Salt

Aloo Tuk Pepper Salt

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: Sindhi

Key Ingredients:

This popular Sindhi dish gets an international touch with pepper powder and chilli flakes

Ingredients

Baby potatoes, boiled 12 to 16
White pepper powder 1 pinch
Salt to taste
Canola oil 2 tbsps + for deep frying
Garlic, chopped 1 tbsp
Red chilli flakes ½ tsp
Sugar 1 pinch
Spring onion greens, diagonally sliced 1 stalk

Methods

Heat sufficient canola oil in a kadai.
Flatten the baby potatoes between your palms, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Heat 2 tbsps canola oil in a non-stick pan, add garlic and sauté for 30 seconds. Add fried baby potatoes and mix well.
Add salt, white pepper powder, chilli flakes and sugar and toss. Add spring onion greens and toss well.
Transfer onto a serving platter and serve hot.

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