Chicken Cafreal Bites

Chicken Cafreal Bites

By Chef Ajay Chopra

From Hi Tea

Prep: 1 hour 15 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: Goan

Key Ingredients:

A popular Goan dish with a slight twist

Ingredients

Boneless chicken 600 gms
Ginger, roughly chopped 1 inch
Garlic, roughly chopped 5 cloves
Green chillies, roughly chopped 4 to 5
Black peppercorns 7 to 8
Cinnamon 1 inch
Cloves 5
Fresh coriander leaves, chopped ¾ cup
Poppy seeds (khuskhus) 1½ tsps
Olive oil 1 tbsp + to shallow fry
Turmeric powder 1 tsp
Salt to taste
Lemon juice 1 tbsp
Tamarind pulp 2 tsps
Medium tomato, cut into wedges 1
Paos to serve

Methods

Put ginger, garlic, green chillies, black peppercorns, cinnamon, cumin seeds, clove, coriander leaves, poppy seeds, 1 tbsp olive oil and little water into a blender jar and blend into a fine paste. Transfer the paste into a bowl.
Add turmeric powder, salt, lemon juice and tamarind pulp and mix well.
Cut the chicken into bite sized pieces and put into a mixing bowl, add cafreal paste and mix well and keep it in the a refrigerator to marinate for 1 hour.
Skewer the chicken pieces onto skewers.
Heat some olive oil in a non-stick grill pan, keep the skewers in it and grill, rotating the skewers, till the chicken is golden brown all around.
Add some tomato wedges to the grill pan and grill for 2-3 minutes.
Arrange the skewers on a serving platter and garnish with lemon slices and tomato wedges and serve hot with paos.

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