Fishy Mangoes

Fishy Mangoes

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: South Indian

Key Ingredients:

Fish cooked with raw mango, rolled in rotis and served with a salad

Ingredients

Boneless fish, cut into small cubes 500 gms
Raw mangoes, chopped 2 to 3 tbsps
Medium onions, diced 2
Ginger, roughly chopped 1½ inches
Fresh coconut, scraped ½ cup
Garlic 3 cloves
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Coconut oil 2 tbsps
Curry leaves 10 to 12
Green chillies, chopped 2 tsps
Salt to taste
Onions, sliced 1 cup
Tomatoes, cut into thin strips 1 cup
Cucumbers, cut into thin strips 1 cup
Black pepper powder to taste
Lemon juice 2 tsps
Whole wheat rotis 8

Methods

Put onions in a blender jar, add ginger, coconut, garlic, turmeric powder, red chilli powder and a little water and grind to a smooth paste.
Heat coconut oil in a non-stick pan, add the ground paste and saute till fragrant.
Add fish and raw mangoes and mix well. Add curry leaves, green chillies and salt and mix well. Add ¼ cup water and mix and cook for 4-5 minutes or till fish is done.
To make the salad, put onions, tomatoes and cucumbers in a mixing bowl. Add salt, black pepper powder and lemon juice and mix well.
Arrange the rotis on the worktop, keep some fish mixture in a line in the centre of each roti, top it with some salad and fold the two ends over it. Secure with a toothpick.
Keep the rolls on individual serving plates and serve immediately.

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