Corn Salad

Corn Salad

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Course: Salad

Key Ingredients:

Crunchy and refreshing, this salad is a sure winner

Ingredients

Corn kernels, boiled 1 cup
Iceberg lettuce 1 head
Medium tomato, seeded and cut into small pieces 1
Fresh coriander leaves, finely chopped ¼ cup
Lemon juice 1½ tbsps
Salt to taste
Oil 2 tbsps
Mexican seasoning, Coarsely grind
Cumin seeds 1 tsp
Red chilli flakes 2 tsps
Dried oregano 2 tsps

Methods

Remove leaves from the lettuce, tear into pieces, and put into a bowl. Add tomato and corn.
To make the dressing take coriander leaves, lemon juice, Mexican seasoning, salt and oil in another bowl and mix well.
Add the dressing to the corn mixture and toss to coat well. Cover with a plastic wrap or tight lid. and refrigerate till you serve.
Transfer into a serving bowl and serve chilled.

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