Chocolate Mousse

Chocolate Mousse

By Chef Shailendra Kekade

From Style Chef

Prep: 30 minutes

Cook: 0 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

Make this easy chocolate mousse for your next party and win your guests’ accolades

Ingredients

Dark chocolate, melted 125 gms
Whipped cream 1 cup
Fresh mint sprigs 4 to garnish

Methods

Take melted chocolate in a mixing bowl. Add whipped cream and mix gently in cut and fold method.
Keep the bowl in the refrigerator to chill for around 20 minutes.
Transfer the mousse into a piping bag fitted with a star nozzle and pipe the mousse into 4 wine glasses.
Garnish with fresh mint sprigs and serve immediately.

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