Barbequed Pineapple Ice Cream

Barbequed Pineapple Ice Cream

By Chef Shailendra Kekade

From Style Chef

Prep: 40 minutes

Cook: 0 minutes

Method: Moderate

Course: Dessert

Type: Fusion

Key Ingredients:

The smoky flavour makes this pineapple ice cream more appealing

Ingredients

Pineapple, chopped 1 cup
Medium pineapple, halved 1
Milk 1 cup
Fresh cream 1 cup
Sugar 3 tbsps
Fresh basil leaves to garnish

Methods

Put milk, cream and sugar into an ice cream machine.
Take pineapple pieces in a bowl, give them a smoky flavour with a smoking gun. Cover the bowl for a while.
Put pineapple pieces into the ice cream machine and process for approximately 30 minutes.
Take half pineapple, scoop out its flesh and shape it into a boat.
Take 3 scoops of ice-cream and place it in the boat, garnish with basil leaves and serve immediately.

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